Description
Wheatgrass is the freshly sprouted first leaves of the common wheat plant used as a food, drink, or dietary supplement.
Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. It is available fresh as produce, in tablets, frozen juice, and powder. Wheatgrass is good for immunity. It is used as food, drink or dietary supplement. It is allowed to grow longer and taller than wheat malt.